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- Edwalton, Nottingham, United Kingdom
- Such an incred dinner tonight 🤩
Creamy squash & spinach risotto.
Sautéed one white onion & 3 cloves of garlic and added 300g of risotto rice once soft, and 900ml of stock (in 4 stages) and allowed to absorb on a mid-high heat.
Whilst doing this I steamed then roasted a whole squash, in paprika salt and pepper. Once soft I added to a food processor w 2 tablespoons tahini, tbsp of nooch, tbsp of lemon juice, dash of ACV, dash of maple syrup, smoked paprika & salt and blended until creamy.
I then added this to the risotto and added spinach and allowed to wilt. Garnished w coriander & @vbitesfoods cheezly.
Served w tamari&maple greens, slow roast tomatoes and toasted pine nuts. I later mixed the sides in and it was bangin.
This recipe served 4
7 minutes ago