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Hot Buttered Rum Cocktail Recipe
45 ml The 86 Co Cana Brava Rum
1 bar spoon of B.G. Reynold’s
2 dashes of Scrappy’s Cardamom Bitters
1 heaping of hot buttered rum mix
Add hot water
In a seasonal mug, combine 45 ml of The 86 Co Cana Brava Rum 3 Y, 1 bar spoon of B.G Reynold’s Falernum, 2 dashes of Scrappy’s Cardamom Bitters and 1 heaping tablespoon of hot buttered rum mix, add hot water to fill, stir, and enjoy.
Created by Julia Diakow
1 minute ago
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